Restaurant and Bar

The Bar and Restaurant is adorned with thousands of pieces of Irish and
Australian memorabilia. Plus inspect one of the largest teapot collections in QLD.

Live music every Saturday night. Our bands facilitate all musical tastes from Country/Irish/Rock and Roll and Karaoke.

Our Menu

Gaelic Bread    
Oysters (6)    
Natural or Kilpatrick    
Main Meals - All locally sourced    
From the Land    
O'Shanley's Signature Dish - Irish Stew (200 year old recipe)    
- thick, lean and beefy stew topped with creamy mash    
Westmeath Bangers, Mash & Gravy    
Armagh Lamb Shank    
- served in red wine jus & creamy mash    
350g Barkers Creek Pork Chop    
300g Longford Rib Fillet    
Guinness Pie    
Rissoles & Mash    
Spicey Beef Curry on Rice    
From the Barn    
Thai Green Chicken Curry & Coconut Rice    
Cavan Chicken Schnitzel    
Kildare Chicken Parma Eire    
- Topped with Tullamore sauce & mozzarella    
-Chicken, Mushroon and Bacon    
From the Surf    
Leitrim Battered or Crumbed Fish    
Garlic Prawns & Rice    
Prawn Cutlets - Served with salad & chips    
Salt & Pepper Squid - Served with salad & chips    
Donegal Seafood Basket - Served with salad & chips    
-Prawn Cutlets, Fish, Seafood Bites & Calamari Rings    
Gourmet Seafood Basket    
-Battered Fish, Prawn Cutlets, Salt n Prpper Squid, Fresh Prawns    
Oysters, Moreton Bay Bug    
Main meals served with salad & chips or veggies    
Bowl of Veggies    
Bowl of Salad    
From the Larder    
Sligo Sauces (freshly made)    
Gravy, Curry, Pepper, Mushroom &, Dianne    
For The Leprechauns    
Fish and Chips    
Nuggets and Chips    
Rissole & Veg    
Banger & Veg    
Lorenzo O'Reilly Pizzas    
Chicken and Capsicum    
Meat Lover (ham, pepperoni, beef)    
Ham and Pineapple    
Vegetarian (capsicum, onion, mushroom)    
Please ask staff for daily dessert specials    
See Specials Board For Daily Specials    


Fabulous meal deals for groups of 15 or more.

Courtesy bus available for groups of 8 to 12 persons