Restaurant and Bar
The Bar and Restaurant is adorned with thousands of pieces of Irish and
Australian memorabilia. Plus inspect one of the largest teapot collections in QLD.
Live music every Saturday night. Our bands facilitate all musical tastes from Country/Irish/Rock and Roll and Karaoke.
Our Menu
| Gaelic Bread | ||
| Oysters (6) | ||
| Natural or Kilpatrick | ||
| Main Meals - All locally sourced | ||
| From the Land | ||
| O'Shanley's Signature Dish - Irish Stew (200 year old recipe) | ||
| - thick, lean and beefy stew topped with creamy mash | ||
| Westmeath Bangers, Mash & Gravy | ||
| Armagh Lamb Shank | ||
| - served in red wine jus & creamy mash | ||
| 350g Barkers Creek Pork Chop | ||
| 300g Longford Rib Fillet | ||
| Beef and Guinness Pie | ||
| Rissoles & Mash | ||
| Corned Beef (cabbage&white sauce) | ||
From the Barn |
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| Chicken Schnitzel | ||
| Chicken Parma Eire | ||
| From the Sea | ||
| Beer Battered Flathead | ||
| Garlic Prawns | ||
| Prawn Cutlets - Served with salad & chips | ||
| Salt & Pepper Squid - Served with salad & chips | ||
| Donegal Seafood Basket - Served with salad & chips | ||
| -Prawn Cutlets, Fish, Seafood Bites & Calamari Rings | ||
| Main meals served with salad & chips or veggies | ||
| From the Larder | ||
| Sligo Sauces (freshly made) | ||
| Gravy, Curry, Pepper, Mushroom &, Dianne | ||
| For The Leprechauns | ||
| Fish and Chips | ||
| Chicken munchies and Chips | ||
| Lorenzo O'Reilly Pizzas | ||
| Supreme | ||
| Chicken and Capsicum | ||
| Meat Lover (ham, pepperoni, beef) | ||
| Ham and Pineapple | ||
| Vegetarian (capsicum, onion, mushroom) | ||
| Desserts | ||
| Please ask staff for daily dessert specials | ||
| See Specials Board For Daily Specials | ||
Fabulous meal deals for groups of 15 or more.
Courtesy bus available for groups of 8 to 12 persons